Connecticut Distilling’s newest experiment starts where most gin never does: with beer. Distilled into a clean, character-rich base and layered with locally sourced botanicals, this gin is bright, crisp, and unmistakably Connecticut. The full release lands across the state in March, but guests who book a private tour online can taste it early.

Connecticut Distilling has reimagined its tour experience from the ground up — offering a more immersive, educational, and flavorful behind-the-scenes journey into how our spirits are made. Our newly refreshed tours now run every Saturday, complete with production-floor access, storytelling, and a guided tasting of our signature lineup.

To celebrate one year of craft and community, Connecticut Distilling proudly introduces Barrel-Aged Apple Cinnamon Drops, a handcrafted spirit aged in charred American oak barrels and infused with real apples and cinnamon sticks. Produced and bottled in Waterbury, Connecticut, this limited-edition release showcases the brand’s dedication to quality, innovation, and local craftsmanship — capturing the rich, spiced warmth of fall in every pour.

Most distilleries start with grain. They order it by the pallet, mill it down, mash it out.  We start with liquid — finished beer, to be exact. We’ve built real relationships with local breweries and repurpose their beers into our base material.